Princess rolled and cut out a whole pan by herself while I was feeding Snuggle-bug!
Speedy helped, too. :) Honey had to be distracted from snitching dough. Let me know if you'd like the recipe, and maybe I can get it added later.
Thursday, January 22, 2009
No-fry potato doughnuts
These are very yummy, and the hardest part is having some extra mashed potatoes ready to use. This is how easy the dough is to work with:
Princess rolled and cut out a whole pan by herself while I was feeding Snuggle-bug!
Speedy helped, too. :) Honey had to be distracted from snitching dough.
Let me know if you'd like the recipe, and maybe I can get it added later.
Princess rolled and cut out a whole pan by herself while I was feeding Snuggle-bug!Speedy helped, too. :) Honey had to be distracted from snitching dough. Let me know if you'd like the recipe, and maybe I can get it added later.
Subscribe to:
Post Comments (Atom)
2 comments:
yes please!
No-Fry Potato Donuts
¼ c water from boiling potatoes
1 c mashed potatoes (approx 3 med.)
1 c milk (room temp)
2 eggs, well beaten
¾ c shortening
½ c sugar
1 tsp salt (I can’t remember if I left it out or added a shake)
4-1/2 c flour
2-1/4 tsp active dry yeast
topping:
¾ c sugar
1-1/4 tsp cinnamon
¼ c butter or marg, melted
Place dough ingredients in bread machine in order suggested by manufacturer. Select dough setting, check after 5 min. and add 1-2 Tbsp flour or water if needed. When cycle is completed, turn dough onto a lightly floured surface. Knead in an additional ¼ to ½ cup flour if necessary. Roll out to ½-in. thickness. Cut with a 2-1/2 in donut cutter. Place on greased baking sheets; cover and let rise until almost doubled, about 25 min. Bake at 350 for 15-20 min or until lightly browned. Combine sugar and cinnamon. Brush (or dip) warm donuts with melted butter/marg; dip in cinnamon-sugar. Yield: about 2-1/2 dozen.
Post a Comment