Let me know if you'd like the recipe, and maybe I can get it added later.
Thursday, January 22, 2009
No-fry potato doughnuts
Let me know if you'd like the recipe, and maybe I can get it added later.
Winter Wonderland
This week we tried salt-water painting. It was supposed to leave crystals on the paper as it dried, but it flopped. I must not have put enough salt in it!
More books:
We sang a couple songs about what animals do in winter.
Here's the mashed potato, I mean snow-dough recipe:
SNOW DOUGH
calls for melted snow water, but you can substitute tap water. :)
1. Mix 1 1/3 cups snow water with 2 c kosher salt (I just used table salt, same thing??) and bring to a boil. Simmer several minutes, stirring constantly. Remove from heat.
2. Mix 1/2 c snow water with 1 c cornstarch (this makes a very interesting, not quite solid, not quite liquid combo) and add to salt water. Stir well, then let cool. Store snow dough in an airtight container.
3. For extra shine, add silver glitter to dough. Pound flat and make cookie-cutter shapes, or sculpt snow creatures. Dough will harden within 36 hours. (but not fast enough to keep little brother's fingers out of it...)
Tuesday, August 19, 2008
In the kitchen
Wednesday, April 2, 2008
More Sewing??
A Thomas the Tank Engine pillow for Speedy! I've had the stuffing since last spring when I picked it up at a garage sale, so I'm always happy to use up some of my stash! Speedy loved the pillow, but tonight was asking where his 'Thomas blankie' was. Sorry, honey, that's what I used to make the pillow!! (He was talking about the fabric.)
A Care Bear blanket for Princess--as if Care Bear fabric itself isn't cool enough, the white parts glow-in-the-dark! I used a piece of flannel-ish material for the back. Sewed the wrong sides together, flipped it right-side-out and stitched around the edge again. I sewed around a few of the moons to hold it in place (it doesn't have batting in it or anything.)
Thanks for humoring me by reading this post. :)
Tuesday, March 25, 2008
holiday crafts
Shamrocks (PAT library day): we rolled a marble in paint; then rolled it on a shamrock; then glued on the shamrocks. Egg carton critters: styrofoam egg cartons, permanent marker, pipe cleaners and a feather. Ladybug, chick, caterpillar. Not shown: rabbit and turtle with retractable head. :)
Milk jug bunny easter baskets, from Family Fun magazine. We stapled on cardboard ears; used permanent marker to add face details; glued (tacky glue) on eyes and nose.
Tuesday, February 5, 2008
and a little more today...
I thought it'd be a fun time to post some of our favorite/most used recipes, so here's a start:
Peanut Butter Snack Mix
Melt 1/4 c margarine, 1/3 c PB and 2T brown sugar on stove.
Stir well. Pour over 7c of bite size cereals and mix well.
Bake on cookie sheet 45 min or so at 250 degrees.
Let cool on wax paper. Add m&m's and raisins, if desired.
CORNFLAKE TREATS
½ c light corn syrup
¾ c sugar
½ c peanuts (optional)
¾ c peanut butter
½ tsp vanilla
2 c cereal (we often add more)
Mix corn syrup and sugar in large saucepan and place over medium heat. Stir until mixture comes to full boil. Remove from heat and stir in peanuts, peanut butter, and vanilla until well mixed. Fold in cereal flakes until completely covered. Drop by heaping teaspoonfuls on waxed paper. Refrigerate 5 min. or longer before serving. Serve at room temperature. Makes about 30.
LASAGNA BAKE Freezer-tested; Kid-approved
1 lb. Ground beef
¼ c chopped onion
½ tsp salt
½ tsp pepper, divided
1 lb medium shell pasta, cooked and drained
4 c shredded mozzarella, divided
1 carton (24 oz) small-curd cottage cheese
2 eggs, beaten
1/3 c grated parmesan
2 Tbsp dried parsley flakes
1 jar (26 oz) spaghetti sauce
Cook beef & onion until meat is no longer pink and onion is tender; drain. Sprinkle with salt and ¼ tsp pepper; set aside. In a large bowl, combine pasta, 3 c mozzarella, cottage cheese, eggs, Parmesan, parsley, and remaining pepper; stir gently. Pour into a greased 9x13x2 or shallow 3-qt baking dish (or two smaller dishes—then put one in the freezer to cook another day!) Top with the beef mixture and spaghetti sauce (dish will be full). Cover and bake at 350 for 45 min. Sprinkle with remaining mozzarella. Bake uncovered, 15 min longer or until cheese is melted and bubbly. Let stand 10 min before serving. Makes a LOT!
YEASTED WAFFLES
1 ¾ c milk
8 Tbsp butter or margarine, cut into 8 pieces
2 c flour
1 Tbsp sugar
1 tsp salt
1 ½ tsp instant yeast
2 large eggs
1 tsp vanilla extract
Heat milk and butter in small saucepan over med-low until butter is melted. Cool until warm to touch. Meanwhile, whisk flour, sugar, salt, and yeast in large bowl to combine. Gradually whisk warm milk mixture into flour mixture until smooth. Whisk eggs and vanilla until combined, then add to batter and whisk until incorporated. Cover and refrigerate at least 12 and up to 24 hours. (or less, it just gives it time to rise). Heat waffle iron. Whisk batter to recombine. Bake according to waffle iron instructions. Makes four 9-in squares or seven 7-in round waffles.
Laundry Detergent (NOT edible!)
1 bar ivory soap, grated
1 c Borax
1 c baking soda (or washing soda, they're not the same thing, but I've tried both)
Mix together; use 1-2 Tbsp per load of laundry
It's too late tonight, but maybe next time I'll get the play-do recipe I use on here. :) And I see that this shows up on the blog all condensed, not nice and neat like the preview shows. Something to tinker with later, sorry!